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The Daily Mixing Thread

88ArDeN88

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Anyone got any good ideas on making like a blueberry crumble cake? or like a crumbly coffee cake. I want to make a cobbler style or crumble style cake and I'm a bit out of my depth here.
 

wildgypsy70

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Caps Blueberry Crumble is actually a decent crumble. The fruit is light so you could hide it easily. I also just got FW Coffee Cake.....haven’t tested it yet but it smells promising.
 

88ArDeN88

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Caps Blueberry Crumble is actually a decent crumble. The fruit is light so you could hide it easily. I also just got FW Coffee Cake.....haven’t tested it yet but it smells promising.
I really want to make a cherry cobbler. I got INW Cherries and it's a great flavor. Cherry pie would be good too. Like those store bought little mini pies.
 

wildgypsy70

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I really want to make a cherry cobbler. I got INW Cherries and it's a great flavor. Cherry pie would be good too. Like those store bought little mini pies.
Ooooo, that sounds lovely!
 

88ArDeN88

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Tapatalk isn't letting me edit my first post but to add to the list so far...

Nilla cake clone
@Just Frank fujirazz

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I am also going to work on my nilla cake clone. I realized I really like the original. Mine isn't close, but still tasty. Second, what do you use for your ice? I bought FLV Ice and it gives a weird aftertaste.
 

nadalama

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So I imagine it's been discussed ad nauseum, but someone who remembers the damn answer could possibly save me from floundering all through this forum to find the answer?

IS THERE A LEMON FLAVOR THAT DOES NOT FADE?

(bowing) Thank you very much. Y'all are gentlemen and gentlewomen and scholars.
 

Jonnytc1

Member For 4 Years
So I imagine it's been discussed ad nauseum, but someone who remembers the damn answer could possibly save me from floundering all through this forum to find the answer?

IS THERE A LEMON FLAVOR THAT DOES NOT FADE?

(bowing) Thank you very much. Y'all are gentlemen and gentlewomen and scholars.
I find flavor express does not fade

Sent from my SM-G975F using Tapatalk
 

wildgypsy70

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So I imagine it's been discussed ad nauseum, but someone who remembers the damn answer could possibly save me from floundering all through this forum to find the answer?

IS THERE A LEMON FLAVOR THAT DOES NOT FADE?

(bowing) Thank you very much. Y'all are gentlemen and gentlewomen and scholars.
FE is probably your best bet.
 

Artemis

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Member For 5 Years
Can anyone tell me if FA maple syrup is suppose to be really dark? I have had this for a long time and never used it. Just wondering if I should order a new one.
 

88ArDeN88

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Member For 4 Years
Can anyone tell me if FA maple syrup is suppose to be really dark? I have had this for a long time and never used it. Just wondering if I should order a new one.
IDK about that one in particular, but it is quite possible. FA Apple Pie is super dark and it's an apple flavor. I would make a little tester and taste it. It's probably just gotten more delicious.
 

Artemis

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IDK about that one in particular, but it is quite possible. FA Apple Pie is super dark and it's an apple flavor. I would make a little tester and taste it. It's probably just gotten more delicious.
Great idea! I'm wanting to use it with the waffle flavor I haven't purchased yet. :)
 

Artemis

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Member For 5 Years
My FA was bottled by FA. It came in a DARK Brown plastic bottle 3 years ago. I've used it. (Strong stuff) Today the flavor was merely a very light tan color and smelled fine.
Good to know. I'm going to buy some maple.I think this crap is past its prime.
 

wildgypsy70

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Was it you singing the praises of FW Waffle a few months back? I bought some...have not tried it yet.

I'm waiting to nail down a good Blueberry flavor blend to make a Waffle-Blueberry juice (with and without a Bacon addition...of course)
FW waffle is good! LB Belgian waffle is better, IMO.
 

88ArDeN88

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Member For 4 Years
So, I just tried this out in my intake RTA doing some temp control on the ONI DNA250 and I can tell that it will be good eventually. I have made a couple recipes with the LB Belgian Waffle and I find it requires a pretty significant steep to come to fruition. I will post the recipe when I get home later tonight. It's on my "mixing station" laptop on ejuicemeup and IDK what it is off the top of my head. I will try it when the INW Wunder Waffle comes in from BCF in the next few days. I ordered a 30ml of that so I hope it's good!
 

wildgypsy70

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Day 2 with Wunder Waffle.....peanut butter with biscuit like bakery. Like a Nutter Butter. I like it, but it’s definitely not a Waffle right now. And there’s something creamy-ish on the exhale....haven’t put a finger on it yet.
 

wildgypsy70

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So, I just tried this out in my intake RTA doing some temp control on the ONI DNA250 and I can tell that it will be good eventually. I have made a couple recipes with the LB Belgian Waffle and I find it requires a pretty significant steep to come to fruition. I will post the recipe when I get home later tonight. It's on my "mixing station" laptop on ejuicemeup and IDK what it is off the top of my head. I will try it when the INW Wunder Waffle comes in from BCF in the next few days. I ordered a 30ml of that so I hope it's good!
Yay!
 

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