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Creme Brûlée with Amaretto Di Saronno

Neunerball

Platinum Contributor
Member For 4 Years
Member For 3 Years
ECF Refugee
I'm a hobby chef. I made a Creme Brûlée with Amaretto Di Saronno one day. Having enjoyed the flavor of it, I thought it would be a nice e-liquid to have. After 10 different recipes, I think I got it to where it tastes like the desert I made. Personally, it's one of my favorite liquids. However, I have to admit, due to the nature of the liquid, it does gunk up coils easily.
The liquid needs at least 7 days steeping, ideally 14 days. The recipe, as is, makes 115 ml.

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Last edited:

Neunerball

Platinum Contributor
Member For 4 Years
Member For 3 Years
ECF Refugee
Neunerball! Where the heck you been?? Good to see you :)
Thank you! Due to my wife having had a stroke, I was pretty occupied. However, I promised in a thread, a few months ago, I'd post my Creme Brûlée recipe when finished. I usually keep my promises ;). I'll try to get back on VU more often now. I missed y'all too!
 

Elites

Silver Contributor
Member For 4 Years
Thank you! Due to my wife having had a stroke, I was pretty occupied. However, I promised in a thread, a few months ago, I'd post my Creme Brûlée recipe when finished. I usually keep my promises ;). I'll try to get back on VU more often now. I missed y'all too!
May God bless you and your family. Thanks for sharing with us

Sent from my SM-N910T using Tapatalk
 

RonJS

Gold Contributor
Member For 5 Years
I like INW Creme Brulee and from time to time have mixing it with various fruit flavors. Never had I thought of mixing it with an alcoholic flavor.

Due to your innovative approach to creme brulee, I do see myself now raiding HIC's Liqueur Cabinet for other possible combinations. That could keep me busy....all Winter.:)

Many thanks!

Ron
---
"I'm interested in anything about revolt, disorder, chaos, especially activity that appears to have no meaning. It seems to me to be the road toward freedom."- Jim Morrison
 

Debbiej

Bronze Contributor
Member For 4 Years
I’ve been using creme Brulee and vanilla pudding. It needed something, so I put blood orange.
BUT the recipe you listed sounds wonderful. Will mix tomorrow! Thank you!
Since you used creme Brulee, have you ever tried flavorah milk and honey?
 

wildgypsy70

“Widgy Pidgy”
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My order with the INW Creme Brûlée should be here in a day or two!
:bliss:
Can’t wait make this!
Wait, wait.....you mean I actually had all the flavors and you didn’t? I feel like this may have been some sort of milestone....lol! I don’t think that’s ever happened! (Totally kidding with you.....I am in awe of what I think your flavor collection looks like....)
 

Heartsdelight

VU Donator
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1A09818E-C838-4565-BD5C-2FA9C1B4B090.jpeg
Wait, wait.....you mean I actually had all the flavors and you didn’t? I feel like this may have been some sort of milestone....lol! I don’t think that’s ever happened! (Totally kidding with you.....I am in awe of what I think your flavor collection looks like....)
There’s lots more now. Are you confusing me with @Teresa P ? :giggle:
 

Neunerball

Platinum Contributor
Member For 4 Years
Member For 3 Years
ECF Refugee
I like INW Creme Brulee and from time to time have mixing it with various fruit flavors. Never had I thought of mixing it with an alcoholic flavor.

Due to your innovative approach to creme brulee, I do see myself now raiding HIC's Liqueur Cabinet for other possible combinations. That could keep me busy....all Winter.:)

Many thanks!

Ron
---
"I'm interested in anything about revolt, disorder, chaos, especially activity that appears to have no meaning. It seems to me to be the road toward freedom."- Jim Morrison
You're welcome! Let me know how you like it.
I’ve been using creme Brulee and vanilla pudding. It needed something, so I put blood orange.
BUT the recipe you listed sounds wonderful. Will mix tomorrow! Thank you!
Since you used creme Brulee, have you ever tried flavorah milk and honey?
You're welcome (as well)! I've used the vanilla custard, in order to introduce some vanilla flavor.
 

Neunerball

Platinum Contributor
Member For 4 Years
Member For 3 Years
ECF Refugee
@Neunerball can I use Cap Vanilla Custard v1? As my v2 is about 2 years old & I don’t know if it’s still good. Thanks :)
IMO, you can utilize the V1 as well. However, you might have to adjust the percentage. In my journey to find the taste of the real creme brûlée I had, I adjusted the various flavors by 0.25% up or down. Besides the two week steeping time, that's why it took me a long time and ten batches to find the proper mixture of flavors.
 

Heartsdelight

VU Donator
Diamond Contributor
Member For 5 Years
IMO, you can utilize the V1 as well. However, you might have to adjust the percentage. In my journey to find the taste of the real creme brûlée I had, I adjusted the various flavors by 0.25% up or down. Besides the two week steeping time, that's why it took me a long time and ten batches to find the proper mixture of flavors.
Thank you, we appreciate your labor of love :hug: and sharing it with us :blowkiss:
 

RonJS

Gold Contributor
Member For 5 Years
Any comments, or criticism? I'd love to get some feedback!

I have all the flavors for your recipe but won't be making it. Not a criticism, it's just that I don't personally like vaping any juice containing CAP Van. Custard V2.

Ron
---
"Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.- William Powell
 

Heartsdelight

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Member For 5 Years
Hi @Neunerball here to report back on your Creme Brûlée :wave: I finally built my SXK Entheon Rda & finally tried your recipe.

It’s very good, yummy, for my personal preference I will lower the Brown Sugar to .15% - .25%. Will report back when I mix it again & with the lower % of Brown Sugar. It will be a bit as I made 2/30ml bottles :D

Kudos to a great recipe! Thank you again for sharing.
 

Neunerball

Platinum Contributor
Member For 4 Years
Member For 3 Years
ECF Refugee
Hi @Neunerball here to report back on your Creme Brûlée :wave: I finally built my SXK Entheon Rda & finally tried your recipe.

It’s very good, yummy, for my personal preference I will lower the Brown Sugar to .15% - .25%. Will report back when I mix it again & with the lower % of Brown Sugar. It will be a bit as I made 2/30ml bottles :D

Kudos to a great recipe! Thank you again for sharing.
Thank you for your feedback! I appreciate it very much. As with any recipe, you can adjust to your liking!

I gladly post my recipes here on VU, due to having found inspiration for creating my recipes, by reading other recipes posted by other members. I'm still working on a Fried Banana w/ a Honey sauce (like you can get as a desert in most Chineese restaurants). I'll post it, when I'm satisfied with my recipe.
 

Heartsdelight

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Member For 5 Years
Thank you for your feedback! I appreciate it very much. As with any recipe, you can adjust to your liking!

I gladly post my recipes here on VU, due to having found inspiration for creating my recipes, by reading other recipes posted by other members. I'm still working on a Fried Banana w/ a Honey sauce (like you can get as a desert in most Chineese restaurants). I'll post it, when I'm satisfied with my recipe.
I truly appreciate your work & will look forward to any and all your recipes :inlove:
 

Neunerball

Platinum Contributor
Member For 4 Years
Member For 3 Years
ECF Refugee
@Heartsdelight
I was thinking about you, mentioning to lower the Brown Sugar. I might give that a try myself. It could help preventing some of the gunking up of the coil(s).
 

Neunerball

Platinum Contributor
Member For 4 Years
Member For 3 Years
ECF Refugee
In my last batch, I experimented with the Marzipan flavor, in order to slightly increase it. I used 0.5% FA Marzipan and 0.25% INW Marzipan. The result was pretty good! In my next batch, I'll reintroduce FA Brandy (0.25%), and INW Shisha Vanilla (0.15%) and decrease the Brown Sugar to 0.25%. I'll report back, once it has been steeping enough.
 

Heartsdelight

VU Donator
Diamond Contributor
Member For 5 Years
In my last batch, I experimented with the Marzipan flavor, in order to slightly increase it. I used 0.5% FA Marzipan and 0.25% INW Marzipan. The result was pretty good! In my next batch, I'll reintroduce FA Brandy (0.25%), and INW Shisha Vanilla (0.15%) and decrease the Brown Sugar to 0.25%. I'll report back, once it has been steeping enough.
Is the Inw Marzipan strong enough to increase it? In your posted recipe FA Marzipan is 1% its now a combined .75% with .5 FA Marzipan & .25% Inw Marzipan.

when you reintroduce the FA Brandy & Inw Shisha Vanilla & decrease the Brown Sugar will you keep the FA Marzipan at 1%? Or use .5% FA Marzipan & .25% Inw Marzipan? Thanks
 

Neunerball

Platinum Contributor
Member For 4 Years
Member For 3 Years
ECF Refugee
Is the Inw Marzipan strong enough to increase it? In your posted recipe FA Marzipan is 1% its now a combined .75% with .5 FA Marzipan & .25% Inw Marzipan.

when you reintroduce the FA Brandy & Inw Shisha Vanilla & decrease the Brown Sugar will you keep the FA Marzipan at 1%? Or use .5% FA Marzipan & .25% Inw Marzipan? Thanks
Yes, I made an error on the INW Marzipan! It should be 0.5%. I will leave the Marzipan at 0.5% each. I don't want to change too many flavors at the same time, but rather adjust if needed.
 

Neunerball

Platinum Contributor
Member For 4 Years
Member For 3 Years
ECF Refugee
Ok, my final post here on VU! I won't anticipate anymore. This forum has become too much like ECF! Therefore, I'll quit posting anything more!
However, to finish it up, my last recipe was like the following. However, personally I do prefer the 1% FA Marzipan, and as @Heartsdelight mentioned, I lowered the Brown Sugar. Lowering the Brown Sugar, made the vape smoother. In addition, it did help the gunking up of the coil(s).
God bless ya'll! Good bye!
image.png
 

Letitia9

Citrus Junkie
VU Donator
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Member For 4 Years
VU Challenge Team
I find little similarities between ECF and VU other than a love for vaping. I enjoy both forums for very different reasons.
 

Heartsdelight

VU Donator
Diamond Contributor
Member For 5 Years
Ok, my final post here on VU! I won't anticipate anymore. This forum has become too much like ECF! Therefore, I'll quit posting anything more!
However, to finish it up, my last recipe was like the following. However, personally I do prefer the 1% FA Marzipan, and as @Heartsdelight mentioned, I lowered the Brown Sugar. Lowering the Brown Sugar, made the vape smoother. In addition, it did help the gunking up of the coil(s).
God bless ya'll! Good bye!
View attachment 103277
Sorry to see you go :(
 

Heartsdelight

VU Donator
Diamond Contributor
Member For 5 Years
I remade the original recipe & it has steeped for the minimum of 7 days with the TFA Brown Sugar @ .15%. I’m really enjoying it now, I taste the Creme Brulee with the lower % of the Brown Sugar. For me, the original % for the Brown Sugar hid the Creme Brulee flavor.

Can’t wait to see after the suggested 14 days steep.
 

Heartsdelight

VU Donator
Diamond Contributor
Member For 5 Years
The original recipe didn’t have Fa Brandy, so it’s not in my mix but after a proper steep 14 days & after with the reduced TFA Brown Sugar this is fantastic!
 

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